I had a disturbing and thought-provoking encounter last week,
and it has been on my mind ever since. I had just been relieved from a morning
stint at the café and while pushing through the glass doors to exit the
building, I ran into an old friend. He was coming up the front steps for lunch.
I have known this man and his family for over fifty years and was pleased to
see him. We shook hands, exchanged pleasantries, and inquired about the
well-being of each other’s families. Saying goodbye and smiling at our
friendship, I walked across the iron-stained concrete porches and entered the trading
post. I was working in my office writing headers for our new items e-mailer,
when I got the page. Miss Frances, our restaurant manager, called on the
intercom and asked if I might come back to the cafe for a confab.
Rick was working the floor of the store and Steve was taking
a much-needed day off, so I was on call for matters that might include
everything from plugged commodes to counseling. I was forewarned that a
"Mr. Lewis" was giving the servers a hard time. Walking back through
the embossed doors of the cafe caused me to crash headlong into a group of
hostiles. Two of our servers and Miss Frances were standing there fuming at
what they perceived to be an insult of the highest order. It seems that when
our lead server approached "Mr. Lewis" to take his order, he gave it
to her in perfectly executed Navajo. Our server is a young Navajo woman, but
she is not fluent in her native tongue. When she explained this to the
gentleman, he became agitated and said, "You are pitiful! Your
grandparents would be embarrassed." Well, you might imagine how that
went over. She returned to her manager and related the story.
Miss Frances is not the shy type, not in any way, shape, or
form. If she perceives a threat or insult to her restaurant family, the gloves
come off. When I heard the story and learned that this was not the first time
"Mr. Lewis" had verbally assaulted one of our staff, I knew it was
time to discover the reason behind the offensive behavior. I walked around the
corner toward the booth and the customer in question and came face to face with
my old friend. I stutter stepped in confusion but was bumped from behind by my
charging manager and pushed into the line of fire.
I sat down at the booth across from this man and asked if he
had, indeed, insulted the young woman. Frances was right there, scooching in
next to me on the Naugahyde seat, ready to go to war for her kids. I tapped her
on the arm to calm her and give the man time to speak. He did not duck the
issue, confirmed his comment, and folded his hands upon the small stack of
reading material, which just happened to include a study guide to the Bible. "Why?"
I asked. "Why would you say such a thing?" He told us that he was
incredibly proud of his native language and culture, he was frustrated, and
hurt that it was dissipating because of another, more dominant society. He
commented, "I did not come here on the Mayflower, nor do I claim that heritage.
"
I was confused. This man was known to me as a respected
elder statesman, an educator, and a bridge between cultures. He was respected
in all communities. I understood his concern, but wondered at his approach. I
asked if he thought that intimidation, criticism, sarcasm, and anger would help
him get the attention of the youth and force them to amend their cultural
losses. "It might," he said, "I intend to try." To be
honest, I was flabbergasted! I saw the approach as counter-productive and
disrespectful. It had, certainly, never worked for me or on me. I could see the
passion in his eyes though and hear it in his voice. I realized that this was
the approach he had devised and he seemed determined to implement. It saddened
me, but I felt certain that it could not be tolerated at our place of business
and I knew for certain that Steve or Miss Frances would have none of it either.
I explained that I believed it would be extremely difficult
to change someone’s approach to life through harsh intimidation, probably
impossible. We are extremely proud of the young people that work here. We
attempt to support their hopes and dreams in every way possible and do what we
can to pick them up when they fall, if they request it. At our businesses,
Steve and I feel that respect begets respect, tolerance is the key, and no one,
customer or associate alike, should feel disrespected or mistreated. I told the
gentleman, "The young Native people that work here may not measure up to
your standards and ideals but they are, each and every one, unique and
wonderful human beings. So . . . we would love for you to frequent our
restaurant and it would be great to serve you, but you would need to show tolerance,
compassion, and respect to our employees."
Frances and I then sat back and awaited his decision. I
hoped it would be one we both could live with, in harmony. The man sighed,
gathered his books together, and said, "It’s not something I can do and
the table has already been dirtied." He got up from the booth, went out
the door, down the steps, and drove away. I have to say that the whole
experience broke my heart in so many ways.
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